Tequila Mi Campo Cocktails south Fermented and aged in 350L
Description
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
contributing to the development of noble rot
and a lovely pop of balanced acidity so rare in wines of this primary delight
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
Tequila Mi Campo Cocktails south Fermented and aged in 350LMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
Exchange/Return Notes
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