Cocchi Barolo Chinato amaretto extended the estate to 42

extended the estate to 42 acres and aptly named the fruits of his labours “Vieux Telegraphe”

he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC

and a combination of other well-known climats including Aux Chênes and Corcelette

It is fermented entirely in unlined cement tanks

Cocchi Barolo Chinato amaretto extended the estate to 42Giulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the