Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel and Sauvignon Blanc

and Sauvignon Blanc

Pair it with roasted chicken thighs over lentils and chard

The recipes and knowledge have been passed down and shared through family and community ties

you better pucker up and respect this monkey

Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel and Sauvignon BlancThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.