Peter's Broc Couverture Milk Chocolate Pans Cook until mixture reaches 320

Cook until mixture reaches 320 degrees and remove from heat

and other decorative pieces

Peter’s delivers that unmistakable rich flavor with flawless consistency every time

these pans are ideal for creating clean edges on layer cakes and celebration tiers

Peter's Broc Couverture Milk Chocolate Pans Cook until mixture reaches 320This original Swiss formula has a predominant milk flavor and is less sweet. This is real chocolate and requires tempering. It is compounded of 31. 5% Cocoa. We are excited to now offer Peter's Broc Milk Chocolate in wafers. The wafer option allows for easier melting as well as ordering. The block option is still available for those who prefer it. Please see the note below on our pricing process. Note: When selecting the 1. 25lb block pieces. The $25