"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm with Wooden Case Hinoki It is necessary to sink

It is necessary to sink the lower ring

the blades will lose their sharpness and the interlocking will become poor

360mm 230g

HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm with Wooden Case Hinoki It is necessary to sink"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No. 2, 210mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a