Taste of Korea - Bibimbap - 6 PM, Thursday, September 3rd, 2026 May Classes Designed with grooved ends
Description
Designed with grooved ends
this pan combines the durability of our Award-Winning 5-Ply Stainless Clad Cookware with a professional-grade Non Stick coating for effortless cooking and cleaning
and shape your loaf for fermentation
eco-friendly way to reduce food waste and save money—because fresh food is always a good idea
Taste of Korea - Bibimbap - 6 PM, Thursday, September 3rd, 2026 May Classes Designed with grooved endsDiscover the bold, colorful flavors of Korea in this hands on cooking class! Together, well make savory kimchi pancakes to start, then dive into the art of building Bibimbapthe iconic Korean rice bowl layered with fresh vegetables, marinated meat, and a spicy sweet sauce. The evening finishes with a light mango dessert. Menu: Kimchi Pancakes (Hands On) BiBimBap (Hands On) Mango Bars (Served) Perfect for adventurous eaters and home cooks alike, this
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