Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation topped with chocolate
Description
topped with chocolate
The Semillion is naturally fermented and macerated on skins
A proper Mediterranean orange wine with soul and sea spray
Aroma combines sweet toffee
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation topped with chocolateThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Exchange/Return Notes
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