Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders controlled flow of liquid

controlled flow of liquid

This feature is particularly useful in tight spaces where front-loading might be impractical

adding an artistic touch to its functionality

625" x 5" x 3"

Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders controlled flow of liquidFor operators who need reliable holding, easy access, and a clean presentation, the Celcold 60" Commercial Refrigerated Chef Base offers a practical solution for commercial use. It works well below countertop equipment, helping chefs keep ingredients close while supporting heavy duty cooking workflows. Celcolds commercial refrigeration design focuses on practical access, dependable temperature performance, and surfaces that are easier to maintain