Quechol Sotol Style:Texanum Pair with vegetarian cuisine

Pair with vegetarian cuisine

Located in the north

Perhaps a grilled butcher's cut steak (like hanger or 'bistro' steaks) and a homemade salsa verde

Aged in oak for 10 months and bottled without fining or filtration

Quechol Sotol Style:Texanum Pair with vegetarian cuisineQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.