Chateau Pipeau Saint-Emilion Grand Cru, 2018 (1.5L) triple india pale ale seared scallops
Description
seared scallops
now led by Gordon Clarke
Bottled 2019
yet amplifying them with a more rustic
Chateau Pipeau Saint-Emilion Grand Cru, 2018 (1.5L) triple india pale ale seared scallopsThis wine is from the Right Bank of Bordeaux and is predominantly Merlot, with a touch of both Cabernet Franc and Cabernet Sauvignon. This is classic Merlot its core, dark purple and blue fruits jump out of the glass and are backed up by significant mineral undertones. Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner.
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