Rosemary Fresh Potted plants It's great when mashed

It's great when mashed

It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones

Tuberose - double-petalled form

Tall spikes of fresh apple-green bells arranged all the way up the stem

Rosemary Fresh Potted plants It's great when mashedThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole